We are artisan rare breed beef producers with a free-range organic Galloway cattle herd grazing outdoor year-round high in the Knockmealdown Mountains in South Tipperary.
Direct feedback from farmers markets gives clear cut directions as to what are the needs of discerning customers:
1. Direct from producer
2. Organic
3. Health
4. Convenience
5. Quality
6. Breed
7. suitable for kids
The product that ticks all these boxes is our traditional dry-aged Ultimate Quarter Pounder: a 100% grass-fed organic Galloway Steakburger, low in saturated fat and naturally high in Omega 3*, made only from fine cuts with absolutely nothing added.
Winner Bridgestone Award 2008
5 star rating Irish Times consumer study
Featured on Clodagh McKenna’s Fresh from the Farmers Market RTE series
VIP (Very Important Producer, Food and Wine magazine
Irish Times Magazine rated Omega Beef Burger in top 10 best kept secrets in restaurant dining.
*Research has shown that Galloway beef is healthier than most available beef. It is higher in linoleic acids that reduce the dangerous type of cholesterol (LDL). It also has good levels of heart-beneficial fatty acids, Omega 3 and 6. – Australian Galloway Beef Marketing Association.
Our contact details are: Joe and Eileen Condon, Omega Beef Direct,
Clashavaugha, Ballymacarbry, Clonmel, Co. Tipperary. Tel: 087-2735447.
Orders available on-line at www.omegabeefdirect.ie